Per serving (1 petite): Calories 50, Fat 3 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 3 g), Protein 0.5 g.
Top cooked petites with prepared Caramel or Chocolate Fudge Sauce (icing version). Topping each petite with 1⁄2 tbsp icing is still a Good Food. Real Results. dessert!
The 4-in-1 Spice Spoon is perfect for dividing the batter in the Perfect Petites; use the back of the spoon to gently smooth the top of the batter for even baking.
Make ahead and freeze. Remove from freezer 15 min prior to serving.