1 garlic clove
1 tbsp oil
1 tbsp Holiday Seasoning
4 cups frozen peas
- Thinly slice shallots. Mince garlic.
- Heat oil in a large skillet over medium heat. Add shallots and garlic; sprinkle with seasoning. Stir often until soft, 4–5 min.
- Add peas and broth. Simmer until peas absorb most of the broth and are heated through, 2 min. Drain any excess liquid, if needed.
Per serving: Calories 70, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 10 g (Fiber 3 g, Sugars 4 g), Protein 3 g.
For a creamy version, stir in 2–3 tbsp cream cheese at the end of cooking.
Swap shallots for 1⁄2 small red onion.